the reservoir Uptown’s newest place for eating, drinking, socializing, catching up with friends, watching sports, hiding out, etc. If you like small plates, large sandwiches, strong drinks, good beer, fine wine and friendly people you might want to stop by. We'll leave the garage door open.

Events & Specials

HUMMUS olive oil, paprika, cucumber, carrot, grilled pita8
roasted beets red and golden beets, pistacios, goat cheese, drizzled honey8
cheese board assorted cheeses, walnuts, crustini, fruit compote12
wonton ceviche ahi tuna, verde sauce, sour cream8
FISH TACOS fried tilapia, elotes, verde sauce, lemon sour cream10
FRIED CALIMARI lightly breaded and fried, cocktail sauce, citrus aioli9
mussels and frites steamed with Allagash White Ale12
WINGS pick a sauce: buffalo, bbq, sweet-sour-spicy8
SAUSAGE BOARD selected grilled sausages, carmelized onion, crostini, apple mustard10
BAO bbq pork in puff pastry, Asian slaw5 each
braised pork belly parsnip puree scented with Madagascar vanilla, port wine poached apple, sumac11
French tostada seasoned flat iron steak, mirepoix, tortilla shell8
mediterranean mixed greens, red onion, red pepper, cucumber, tomato, kalamata olives, chick peas, feta8
grilled caesar grilled romaine, red pepper, parmesan, crustini, caesar dressing8
taffy apple granny smith apple, mixed greens, pistacios, crouton, caramel balsamic8
flat iron flat iron steak, mixed greens, tortilla shell, grilled peppers and onions, queso fresco, Mexican aioli12
side mixed greens, grape tomato, carrot, cucumber, red onion, radish5
caprese roma tomato, fresh basil, mozzarella8
asparagus e porcini asparagus, porcini mushroom, creamy chavrie, toasted garlic, shallot8
bbq chicken grilled chicken, fried onion, bbq sauce, mozzarella, bleu cheese8
cheeseburger ground beef, cherry tomato, chopped leaf lettuce, spicy ketchup, mozzarella, cheddar12
d’jour chef’s selection, changes daily
uptown burger 8oz Certifed Angus Beef, bacon, lettuce, tomato, bbq sauce, fried egg, onion blossoms11
chicken club grilled chicken breast, chiptle mayo, arugala, tomato, bacon, avacado9
au poivre pan seared, pepper crusted flat iron steak, horseradish cream, arugala, onion blossom12
lamb burger fennel seed, shaved red onion, roasted red pepper, cucumber, tzatziki10
reservoir dog 8oz all beef hot dog, bacon wrap, house made relish, apple mustard, prezel bun8
portobello grilled portobello, watercress, roasted red pepper, ricotta8
all sandwiches served with fries or side salad
mac & cheese add bacon, burnt ends, caramelized onion, mushroom, white truffle for 1 each9
seafood portofino linguini, mussels, calamari, garlic cream sauce14
Asian noodles Pan fried rice noodles, mushroom, onion, pepper, Asian bbq sauce, cold slaw10
catch of the day ask your server for today’s seafood offering
grilled asparagus balsamic reduction, parmesan5
brussel sprouts pan fried, bacon crumbles, lemon zeste6
sauteed spinach olive oil, garlic5
lyonnaise potatoes white wine, carmalized onions5
dippin’ fries roasted garlic aioli, spicy ketchup5
reservoir fries white truffel, parmesan7
Ca'Tullio, Pinot Grigio, 2011 Fruity with notes of banana and pear and mineral flavors. Tangy, fruity, soft and fragrant, with a finish of toasted 7
bottle 27
Babich, Sauvignon Blanc, 2012, New Zealand Delicate floral notes, ripe melon and apple on the nose and a palate of tropical fruit and granny smith 9
bottle 34
Heron, Chardonnay, 2011, California The perfect level of oak maturation augments the ripe white fruit aromas and flavors, resulting in a wonderfully rich, full-bodied wine. glass 8
bottle 31
J Baumer, Riesling, 2011, Germany A slight sweetness paired with refreshing acidity and crisp fruit flavors of lemons and tart green apples. glass 8
bottle 31
Terra Serena, Prosecco, NV Italy A dry Prosecco with a plentiful creamy mousse, pale yellow in color with aromas of apricots, and fresh acidity on the palate. glass 8
bottle 31
Angeline, Pinot Noir, 2010, California Brilliant, deep ruby, with delicate aromas of raspberry, strawberry and vanilla. Bright flavors of ripe raspberries and 8
bottle 31
Domaine Du Vieux Chene, Vaucluse Friande, 2010, France The Syrah and the Grenache grapes offer the pleasure of the southern French fullness, without any 7
bottle 27
Casa Castillo, Monastrell, 2011, Spain Aromas of raspberry, cherry, star anise and candied rose. Sappy red fruit flavors and a bitter note of 8
bottle 31
Altos las Hormigas, Malbec, 2011, Argentina A nose of plums, raspberries, mocha, spice and mineral notes. It has full body, soft tannins and well integrated 8
bottle 31
Independent Producers, 2010, Merlot, Washington Red and bramble fruit aromas and flavors, with accents of warm earth, spicy licorice, graphite, and 9
bottle 35
Apaltagua, Cabernet Sauvignon, 2011, Chile Deep violet hue and has a nose with hints of tobacco and dark chocolate, coupled with ripe stone fruit character in the 8
bottle 31
Aviation Plymoth Gin, Crème de Violette, Maraschino liqueur, lemon juice, served up12
Spa Cooler Veev Acai, lime juice, simple syrup, served up with a cucumber slice11
Two Fisted Jeppson’s Malort, St. Germaine, orange juice, served on the rocks with an orange peel10
Sazerac Rittenhouse Rye, Herbsaint, Peychaud’s bitters, served up in a rocks glass with an orange peel11
Clover Club London Dry Gin, lemon juice, simple syrup, raspberry jam, egg white, served up11
3-Way Mule Old Overholt Rye OR Stolichnaya Vodka OR Avian Reposado
Ginger beer, lime juice, served in a high ball10
get directions
MONDAY-FRIDAY 4pm–2am // SATURDAY 11am–3am // SUNDAY 11am-2am
BAO bbq pork in puff pastry, Asian slaw
FISH TACOS fried tilapia, elotes, verde sauce, lemon sour cream
BRUSSEL SPROUTS pan fried, bacon crumbles, lemon zest
PORTOBELLO grilled portobello, watercress, roasted red pepper, ricotta
SAUSAGE BOARD selected grilled sausages, carmelized onion, crustini, apple mustard
SEAFOOD PORTOFINO linguini, mussels, calamari, garlic cream sauce
WONTON CERVICHE ahi tuna, verde sauce, sour cream